Easy Chicken Pot Pie Casserole · The Typical Mom
Easy chicken pot pie casserole my whole family loves! Total comfort food made casserole mode loaded with craven and vegetables with a retro style chaff.
This easy chicken pot pie casserole is just a feel good meal that is back with lots of vegetables, a creamy sauce and chicken. Instead of a crust on top yous have bite size biscuits to give you that pot pie feeling. This is definitely one of our favorite quick and piece of cake casseroles. (originally published 9/xviii)
- If you love casseroles I have a great ane for yous that everyone in your house who loves condolement food will beloved!
My kids love vegetables and would most consume them over a plate total of meat. Make anything into a noodly casserole and they're all about it.
The all-time part of a chicken pot pie really IS the filling. Which makes this even amend than the traditional in my opinion. The crust is minimal and in that location is more goodness to go around!
Piece of cake chicken casserole
- 2 c. precooked and diced rotisserie chicken or a large can of canned chicken
- Pot pie recipe is great when you have leftover craven
- Egg noodles
- Celery
- Frozen peas and carrots
- I personally used frozen peas and sliced fresh carrots
- or frozen mixed vegetables piece of work
- Onion
- i cob of corn (can use frozen but fresh off the cob is best)
- 1 potato
- two cans cream of chicken soup
- Chicken broth (can utilize water merely broth is amend)
- Refrigerated biscuits
You'll need a large pot to melt initially, and a 9×13″ casserole dish or baking dish.
I didn't apply a bottom crust at all. I felt if I did utilize a pie crust it would get a chip mushy and preferred to cut biscuits (could use crescent rolls) into small bits and put on pinnacle.
They come to a golden brown in no time and don't get mushy this way.
Chicken pot pie casserole
I accept made it with both canned and fresh chicken and both are good…depends on what I have on hand really.
- If I'1000 in a rush canned chicken works out pretty well actually, less to melt.
- Y'all could really leave off the biscuits on top if you lot wanted too and even then it is really a tasty meal!
- 1/2 cup of parmesan might exist a proficient top add-on on to your cooked craven mixture too. Utilise your imagination.
Let us know what y'all think!!
Here's a video showing you how to make it.
Seriously information technology has the same gustatory modality as your grandma'southward pot pie just without all the crust. I am all nigh casseroles because information technology's a smashing way to pack in the veggies and is a feel practiced meal that reminds me of my babyhood.
Looking for more easy casseroles to endeavour??? If hamburger is your mode, our ground beef casserole with potatoes is astonishing.
- Try our creamy Easy Swedish meatball casserole
- With ground beef, endeavor our easy Shepherd'due south pie recipe, or chicken pot pie in air fryer.
- Our cheesy craven broccoli casserole is and then skilful
- Creamy garlic chicken is yummy, but Ninja Foodi craven pot pie will accident you away
- Cheesy and Easy chicken parmesan casserole
- If you lot love this try our pressure level cooker chicken pot pie soup also.
Easy beefiness stroganoff casserole hither is a family favorite with the tenderest meat and ALL THE THINGS in i dish.
Printable recipe is below. I personally let it rest for 15 – 20 minutes once information technology's done and then it can really thicken upwardly in the pan before serving. Eaten immediately is delicious too though if yous just can't help yourself.
Easy Chicken Pot Pie Goulash
Easy chicken pot pie goulash my whole family loves! Total comfort food fabricated casserole style loaded with chicken and vegetables with a retro mode crust.
Servings 8
Calories 254 kcal
- ii chicken breasts pre-cooked, diced into bite size pcs.(or use large tin can of chicken, next to tuna fish in store) or dice 2 breasts off rotisserie chicken
- ane c spud diced and skinned
- ane cob of corn remove kernels
- one/2 onion diced
- 2 stalks celery sliced
- iii carrots sliced
- 4 c uncooked egg noodles
- i c frozen peas
- 1 c craven broth
- 1 1/2 cans foam of chicken soup
- two tbsp butter
- 1 pkg. refrigerated dinner rolls
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Piece and die all your vegetables. If y'all want carrots really soft cutting into dials and then cutting those in half.
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In a pot on the stove over med. heat put butter, chicken cut into bite size pieces (if you use rotisserie or canned chicken skip this and add chicken when you add foam of chicken), and onions, cook for a few minutes to soften onions and melt chicken pcs on the outside.
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Add together all other vegetables and stir.
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Add together in chicken stock and cream of craven soup, mix well with vegetables.
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In another pot boil your iv c uncooked noodles until al dente (they volition continue to melt in the goulash).
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Cascade al dente noodles into pot with chicken and vegetables. Stir gently.
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Spray a 13×9″ pan with non stick spray and pour in your chicken pot pie casserole mixture.
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Comprehend with foil and broil at 350 for 30 minutes.
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Take out, remove foil, and cutting upwards 2 Grands biscuits or 3-four regular refrigerated biscuits and put them randomly on top of your goulash.
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Put back into the oven for v minutes or until scroll pieces are cooked (not browned necessarily as that makes them hard).
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Serve!
Nutrition Facts
Easy Chicken Pot Pie Casserole
Corporeality Per Serving (iii oz)
Calories 254 Calories from Fat 72
% Daily Value*
Fat 8g 12%
Saturated Fat 3g xix%
Cholesterol 64mg 21%
Sodium 633mg 28%
Potassium 554mg xvi%
Carbohydrates 26g 9%
Fiber 2g 8%
Saccharide 2g 2%
Protein 17g 34%
Vitamin A 4110IU 82%
Vitamin C 8.7mg 11%
Calcium 40mg 4%
Atomic number 26 2.2mg 12%
* Percent Daily Values are based on a 2000 calorie diet.
Source: https://temeculablogs.com/easy-chicken-pot-pie-casserole/
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